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August 1, 2025
Marion Carll Farm Yields Bountiful Harvest
Students in the district's work-based learning program enjoyed a bountiful harvest on Friday.
The students picked zucchini and cut collard greens during a morning visit to district-owned Marion Carll Farm.
The students also weighed and packaged the vegetables, with the largest zucchinis weighing in as much as five pounds.
Later, the students will make zucchini bread with their teachers.